Zapote Bar is our love letter to the Yucatán, paying homage to its heritage, culture, and people. Created and operated by Rosewood Mayakoba under the leadership of Director of Mixology, Joshua Monaghan, Zapote Bar is an internationally recognized destination for Yucatan-inspired craft cocktails and a celebration of hacienda culture and Mexican hospitality.
Tropical breakfast in the traditional style of Central Mexico
Lunch by the sea with a menu drawn from Mexico’s southern Pacific coast
Northern Baja California seafood restaurant with Asian influences
Adults-only beachside haven offering street food and fare from Mexico’s Caribbean coast
Mexico City-inspired tostadas and mezcal
Family-style dinner experience with communal seating at our al fresco garden
Traditional Mexican bakery