Zapote Bar is a love letter to the Yucatán, its products, culture and people. Created and operated by Rosewood Mayakoba under the leadership of Juan Pablo Loza, Zapote's guiding principles are gracious service and delivering quality cocktails using Mayan ingredients, tools, and techniques.
Tropical breakfast in the traditional style of Central Mexico
Lunch by the sea with a menu drawn from Mexico’s southern Pacific coast
Northern Baja California seafood restaurant with Asian influences
Adults-only beachside haven offering street food and fare from Mexico’s Caribbean coast
Mexico City-inspired tostadas and mezcal
Family-style dinner experience with communal seating at our al fresco garden
Traditional Mexican bakery