Zapote Bar is our love letter to the Yucatán, paying homage to its heritage, culture, and people. Created and operated by Rosewood Mayakoba under the leadership of Head Mixologist, Joshua Monaghan, Zapote Bar is a day-to-night destination for inspired cocktails drawing on a broad range of Mexican spirits and styles and celebrating hacienda culture and hospitality.
International recognition includes “Best Bar in Mexico, 2023” by Food and Travel, North America’s 50 Best Bars (No. 11 and Best New Opening 2022), The World’s 50 Best Bars Awards (No. 98), Top 500 Bars (No. 79), and a regional Top 10 Honoree for Tales of the Cocktail’s Best New International Cocktail Bar (Latin America and Caribbean).
Lunch: 12:00 p.m. to 5:00 p.m.
Dinner: 6:00 p.m. to 11:00 p.m.
Bar: 12:00 p.m to 12:00 a.m.
Dates subject to change
Adults-only beachside haven offering street food and fare from Mexico’s Caribbean coast
Tropical breakfast in the traditional style of Central Mexico
Lunch by the sea with a menu drawn from Mexico’s southern Pacific coast
Northern Baja California seafood restaurant with Asian influences
Family-style dinner experience with communal seating at our al fresco garden
Mexico City-inspired tostadas and mezcal
Traditional Mexican bakery