Casa Del Lago Bar

In the afternoon, enjoy an excellent selection of tapas with the bar's famous margaritas or cocktails.

On Tuesday evenings, join the sommelier for the pairing of excellent cheeses and renowned wines.

Executive Chef

Fidel Baeza

Born in Mexico City, where he started his career as a kitchen assistant at Club Industriales, Chef Fidel went on to hone his skills at Restaurant Le Cirque in Mexico City, Grupo Mayan at Acapulco, and was part of the opening team at Rosewood Mayakoba. He transitioned to Park Hyatt in Buenos Aires, as well as Trump Panama City, before returning to the Rosewood Mayakoba family.

Director of Culinary Operations

Juan Pablo Loza

Director of Culinary Operations Chef Juan Pablo Loza brings more than 15 years of award-winning culinary expertise to Casa del Lago while also overseeing the eclectic mix of restaurants and lounges across Rosewood Mayakoba including La Ceiba Garden & Kitchen, Agave Azul, Punta Bonita, La Cava and Aquí Me Quedo. Inspired by the Italian community that came to Mexico in the late nineteenth century, Chef Juan Pablo Loza’s menu at Casa del Lago celebrates fresh ingredients as an homage and reinterpretation of Italian cuisine with a Mexican soul. Celebrating the diversity of influences on contemporary Mexican cuisine, Chef Juan Pablo Loza delivers gastronomic passion and knowledge of his native country’s nuanced culinary traditions in a chic, tranquil setting.