Casa del Lago

Rising above the Resort’s main pool, Casa del Lago celebrates the breakfast traditions of Central Mexico.

At Casa del Lago, this tranquil interlude is heightened by the restaurant’s beautiful lagoon setting. Each morning, an extensive continental breakfast buffet is laid out with premium cheeses, cold cuts, fruits, pastries, cereals and yogurts, while contemporary interpretations of traditional favorites are available from an à la carte menu.

T:+52 984 875 8000
E:mayakoba.concierge@rosewoodhotels.com

Hours
Book a table

Our Cuisine

Breakfast Menu

Lunch Menu

Dinner Menu

Casa Del Lago Bar

In the afternoon, enjoy an excellent selection of tapas with the bar's famous margaritas or cocktails.

On Tuesday evenings, join the sommelier for the pairing of excellent cheeses and renowned wines.

La Cava

An impressive collection of eclectic wines are housed in the resort’s glass-walled Wine Room, which is also used as a private dining space for small groups or romantic dinners for two. Reservations for La Cava are required. Please contact mayakoba.concierge@rosewoodhotels.com for arrangements or further information.

Director of Culinary Operations

Juan Pablo Loza

Director of Culinary Operations Chef Juan Pablo Loza brings more than 15 years of award-winning culinary expertise to Casa del Lago while also overseeing the eclectic mix of restaurants and lounges across Rosewood Mayakoba including La Ceiba Garden & Kitchen, Agave Azul, Punta Bonita, La Cava and Aquí Me Quedo. Inspired by the Italian community that came to Mexico in the late nineteenth century, Chef Juan Pablo Loza’s menu at Casa del Lago celebrates fresh ingredients as an homage and reinterpretation of Italian cuisine with a Mexican soul. Celebrating the diversity of influences on contemporary Mexican cuisine, Chef Juan Pablo Loza delivers gastronomic passion and knowledge of his native country’s nuanced culinary traditions in a chic, tranquil setting.

I have forged relationships with the region’s finest suppliers to further our tradition of offering the best in traditional and innovative Mexican cuisine.