Casa Del Lago Bar

In the afternoon, enjoy an excellent selection of tapas with the bar's famous margaritas or cocktails.

On Tuesday evenings, join the sommelier for the pairing of excellent cheeses and renowned wines.

Executive Pastry Chef

Fidel Baeza

Born in Mexico City, where he started his career as a kitchen assistant at Club Industriales, Chef Fidel went on to hone his skills at Restaurant Le Cirque in Mexico City, Grupo Mayan at Acapulco, and was part of the opening team at Rosewood Mayakoba. He transitioned to Park Hyatt in Buenos Aires, as well as Trump Panama City, before returning to the Rosewood Mayakoba family.

Executive Chef

Juan Pablo Loza

Juan Pablo Loza brings more than 15 years of culinary experience to his role as Executive Chef. The award-winning chef is responsible for overseeing the resort’s five dining venues: La Ceiba Garden & Kitchen, Casa del Lago, Agave Azul, Punta Bonita and La Cava. He was a part of the team that opened Rosewood Sand Hill in Menlo Park, California, before refining his culinary skillset at two other Rosewood resorts: Jumby Bay and Las Ventanas al Paraiso in Los Cabos.  Prior to his time with Rosewood Hotels & Resorts, Loza distinguished himself at several of Mexico City’s most acclaimed restaurants, including Le Cirque, Ciboulette and L’Olivier. Named “Best Mexican Young Chef” in 2005, Loza offers a global culinary perspective, following stints in several countries across the world including Spain, the United States, China, Argentina, England and Sweden.