Casa del Lago

Rising above the tranquil waters of the main pool and emerald lagoon below, Casa del Lago celebrates Central Mexico's most important meal of the day: breakfast.

Begin the day with an extensive breakfast buffet featuring local and international delicacies. Once the sun sets at Rosewood Mayakoba, Casa del Lago transforms into a chic dinner venue. Savor modern contemporary Italian cuisine prepared from the freshest ingredients, delivered with impeccable service.

T:+52 984 875 8000
E:mayakoba.concierge@rosewoodhotels.com

Hours
Book a table

Our Cuisine

Breakfast Menu

Lunch Menu

Dinner Menu

Casa Del Lago Bar

In the afternoon, enjoy an excellent selection of tapas with the bar's famous margaritas or cocktails.

On Tuesday evenings, join the sommelier for the pairing of excellent cheeses and renowned wines.

La Cava

An impressive collection of eclectic wines are housed in the resort’s glass-walled Wine Room, which is also used as a private dining space for small groups or romantic dinners for two. Reservations for La Cava are required. Please contact mayakoba.concierge@rosewoodhotels.com for arrangements or further information.

Director of Culinary Operations

Juan Pablo Loza

Director of Culinary Operations Chef Juan Pablo Loza brings more than 15 years of award-winning culinary expertise to Casa del Lago while also overseeing the eclectic mix of restaurants and lounges across Rosewood Mayakoba including La Ceiba Garden & Kitchen, Agave Azul, Punta Bonita, La Cava and Aquí Me Quedo. Inspired by the Italian community that came to Mexico in the late nineteenth century, Chef Juan Pablo Loza’s menu at Casa del Lago celebrates fresh ingredients as an homage and reinterpretation of Italian cuisine with a Mexican soul. Celebrating the diversity of influences on contemporary Mexican cuisine, Chef Juan Pablo Loza delivers gastronomic passion and knowledge of his native country’s nuanced culinary traditions in a chic, tranquil setting.

I have forged relationships with the region’s finest suppliers to further our tradition of offering the best in traditional and innovative Mexican cuisine.

RESTAURANT DETAILS

HOURS

Breakfast:
Monday to Sunday
7:00 to 11:30 a.m.

Dinner:
Monday to Sunday
6:00 to 11:00 p.m.

Bar opening hours:
Monday to Sunday
11:00 a.m. to 12:00 midnight

Bar lunch:
Monday to Sunday
12:30 to 4:00 p.m.

Bar snacks:
4:00 p.m. to 12:00 midnight

Dress Code

Breakfast / Lunch - resort casual Dinner - Elegant resort

CUISINE

Traditional breakfast dishes from Central Mexico

LOCATION

Lagoon Area

Other Restaurants

PUNTA BONITA

Punta Bonita is the perfect venue for a captivating meal by the beach

Learn More

Agave Azul

Tijuana-inspired seafood restaurant with Asian influences

Learn More

Aquí Me Quedo

Adults-only haven serving a relaxed menu of Mexican street food and fresh Caribbean fare ranging from chilled coconut cocktails to citrus-laced ceviche.

Learn More

La Ceiba Garden & Kitchen

La Ceiba shines the spotlight on traditional Mayan cooking techniques, bringing to life an entirely new culinary adventure

Learn More

La Fondita

Casual dining inspired by the authentic tostaderias of Mexico City

Learn More

Pan Dulce

Mexican bakery serving a variety of fresh pastries, breads and sweet treats

Learn More

Special Events

Learn what’s happening on property

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