RESTAURANTS AND BARS
BEAUTY AND SPA
ACTIVITIES AND SERVICES
Yo Amo México
Join us January–April 2026 as Yo Amo México celebrates its sixth edition of culture and community.
Rosewood San Miguel de Allende
January 25–28
The series begins with Rosewood San Miguel de Allende, whose soulful charm and artistic legacy set the stage for an unforgettable weekend. Guests will experience the heart of Mexico’s colonial highlands through inspired culinary creations, artisanal craftsmanship, and cultural expressions that capture the spirit of this storied city.
Las Ventanas al Paraíso
February 22–26
Next, the journey continues to the Baja Peninsula with Rosewood Las Ventanas al Paraíso. Evoking the serenity of the desert and the allure of the sea, this edition highlights the region’s world-class gastronomy, refined coastal living, and the artistry that has defined one of Mexico’s most iconic luxury resorts.
Rosewood Mayakoba
March
Throughout March, Rosewood Mayakoba takes center stage with a month-long celebration of its own. Weekly activations shine a light on the resort’s homegrown talent—from culinary masters and mixologists to wellness practitioners and local artisans—inviting guests to reconnect with the Riviera Maya’s natural beauty and cultural depth.
Rosewood Mandarina
April 19–23
The series concludes with Rosewood Mandarina, Mexico’s newest ultra-luxury retreat on the Pacific coast. Nestled between mountains, rainforest, and sea, Mandarina brings a contemporary expression of Mexico’s rich traditions to life through inventive cuisine, spirited mixology, and immersive experiences that embody the essence of Riviera Nayarit.
Culinary
Live Cooking
Tuesday, January 27 | 7pm • Zapote Bar
An interactive live cooking experience showcasing contemporary Mexican flavors over open fire, complemented by wine and vermouth expressions. Guest Chef: Cesar Encino Guest Mixologist: Ana Paula Ulrich Guest Winemaker: Branko Pjanic, Vinograd
Arts & Culture
Mystical Tarot Experience
Tuesday, January 27 | 6pm • Blue Room, Zapote Bar
An immersive tarot experience set in a mystical atmosphere, paired with vibrantly colored signature cocktails. Tarot Reader: Perla Mataron
Culinary
Guest Bartender Series
Tuesday, January 27 | 6pm • Zapote Bar
A relaxed evening celebrating local talent through cocktails, wine, and conversation. Featuring vermouth and wine tastings throughout the evening Guest Mixologist: Ana Paula Ulrich, Rosewood San Miguel de Allende Guest Winemaker: Branko Pjanic, Vinograd
Arts & Culture
Multisensory Cacao Ceremony
Wednesday, January 28 | 8am • Sense Spa
A guided morning ritual designed to awaken the senses and promote inner balance.
Culinary
Chefs Garden Special Dinner
Wednesday, January 28 | 7pm • La Ceiba Garden & Kitchen
A communal garden-to-table dinner inspired by seasonal ingredients, featuring a curated wine pairing experience. Guest Chef: Cesar Encino, Head Chef, Rosewood San Miguel de Allende Guest Mixologist: Ana Paula Ulrich, Head Bartender, Rosewood San Miguel de Allende Guest Winemaker: Branko Pjanic, Vinograd
Arts & Culture
Local Artesian Experience
Wednesday, January 28 | 10am • To be confirmed
A hands-on cultural activity highlighting traditional San Miguel de Allende craftsmanship.
Arts & Culture
Mystical Tarot Reading
Thursday, January 29 | 6pm - 6:45pm • Cenote Deck
A serene tarot experience set against the natural backdrop of the cenote, offering an intimate moment of reflection before dinner.
Culinary
Private In Villa Dinner
Thursday, January 29 | 7pm • Private Villa
An intimate dining experience curated for a private setting, featuring a combined wine and cocktail pairing. Guest Chef: Cesar Encino, Head Chef, San Miguel de Allende Guest Mixologist: Ana Paula Ulrich, Head Bartender, San Miguel de Allende Guest Winemaker: Branko Pjanic, Vinogra
Culinary
Live Cooking at Zapote
Tuesday, February 24 | 7pm • Zapote Bar
A live culinary showcase blending technique, flavor, and storytelling. Guest Chef: Victor Palma, Las Ventanas al Paraiso, a Rosewood Resort
Culinary
Wine Tasting Experience
Tuesday, February 24 | 6pm • Blue Room, Zapote Bar
A guided tasting highlighting distinctive regional wines. Genevieve Rioux, Wine Director, Las Ventanas al Paraiso, a Rosewood Resort
Culinary
Chef´s Garden Special Dinner & Wine Pairing
Wednesday, February 25 | 7pm • La Ceiba Garden & Kitchen
A seasonal tasting menu, under the Ceiba tree, thoughtfully paired with Baja California selected wines. Guest Chef: Victor Palma, Las Ventanas al Paraiso, a Rosewood Resort Genevieve Rioux, Wine Director, Las Ventanas al Paraiso, a Rosewood Resort
Wellness
Temzacal Group Experience
Wednesday, February 25 | 8am • Sense Spa
A traditional purification ceremony rooted in ancestral wellness practices.
Arts & Culture
Artesian Experience
Thursday, February 26 | 10am • To be confirmed
An immersive cultural workshop celebrating Mexican craftsmanship.
Culinary
Guest Bartender Series
Tuesday, April 21 | 6pm • Zapote Bar
An evening dedicated to local mixology and creative expression. Guest Mixologist: Ivan Flores, Rosewood Mandarina
Culinary
Live Cooking at Zapote Bar
Tuesday, April 21 | 7pm • Zapote Bar
A dynamic live cooking experience inspired by regional Mexican cuisine. Guest Chef: Jose Vicente, Rosewood Mandarina
Wellness
Purification Ceremony Group Experience
Wednesday, April 22 | 8am • Sense Spa
A cleansing ritual designed to restore balance and renewal.
Culinary
Chef´s Garden Special Dinner
Wednesday, April 22 | 7pm • La Ceiba Garden & Kitchen
A refined garden dinner paired with a welcome cocktail experience. Guest Chef: Jose Vicente, Rosewood Mandarina Guest Mixologist: Ivan Flores, Rosewood Mandarina
Culinary
Private In-Villa Dinner
Thursday, April 23 | 7pm • Private Villa
An exclusive private dining experience curated for an intimate setting. Guest Chef: Jose Vicente, Rosewood Mandarina Guest Winemaker: Ivan Flores, Rosewood Mandarina