Miyakojima
Learn about sea turtles from Noriko Nakayama, Rosewood Miyakojima’s Managing Director and an environmental scientist, before exploring the vast Miyako Blue under expert guidance.
Kinjo Pottery Studio
Delve into the centuries-old craft of Tsuboya pottery with Kinjo Pottery’s master artisans. Explore intricate patterns of fish, peonies, and Shisa—Ryukyu’s guardian lions—as you create your own piece of history.
Miyakojima
Discover the meditative spirit of karate-do (literally the way of the empty hand) in the place the martial art was first invented, strengthening both your body and mind as you cultivate focus, discipline and confidence.
Named for the calm of the sea, Nagi brings authentic Italian cuisine, celebrating Japan and Italy’s shared history of longevity. Each dish is conceived to inspire health and happiness.
In Okinawa, salt is seen as a gift from the sea, and Maas reminds us that the best ingredients are often the simplest. Here, the taste of fresh seafood intertwines with the salty breeze.
In Miyakojima, Yukuu means relaxation—a concept woven into the culture of the island. Surrender to the soothing pace of island life while sipping on a Tiki cocktail at Yukuu.
Join our chef on a farm-to-table journey. Visit local farms and fish markets, handpick fresh ingredients, and prepare a flavorful dinner that reveals the island’s secret to longevity.
The native Adan tree is a crucial material for islanders, who for generations have used it to weave tools and baskets. Try your hand at adan weaving while preserving this local craft.
Miyakojima’s native horses are a beloved symbol of the island, but fewer than 50 remain in the world. Join our efforts to ensure their survival as you connect with the land's natural history.