THE DAILY CATCH
Okinawa’s dawn catch, hand-selected with local fishermen. Vivid flavors from the sea, served with Miyakojima’s warmth.
Dining
A meeting of local abundance and refined technique in a distinctly Japanese expression of flavor.
An Elevated Take on Japanese Comforts
Where tradition and innovation meet, Choma invites guests to explore four refined expressions of Japanese cuisine, set beside the vivid blue sea of Miyakojima.
Sipping the Legacy of the Islands
A quiet bar inspired by the stories of Miyako’s eight islands, where each cocktail captures the spirit of the sea, land, and life.
Food to invigorate
Authentic Italian flavors meet Miyakojima serenity. Nagi celebrates shared heritage and inspires wellbeing in a tranquil island setting.
A poolside oasis
Island ease, Tiki cocktails, and a tranquil pace—surrender to Miyakojima's restorative rhythm at Yukuu.
A gift from the sea
Okinawa's simple gifts: fresh seafood, salty breezes and the essence of the sea. A sensory invitation to island tranquility.
An exclusive seaside BBQ experience with a private chef, enjoyed in the comfort of your House using the finest seasonal ingredients.
Learn Miyakojima’s secrets to longevity with a farm-to-table experience, picking local ingredients for a flavorful, chef-prepared dinner.
A cool cave whispers tales of Okinawa’s ancient spirit. Uncover tradition, experience a refined tasting—a sensory journey through time.
Experience Japanese culinary artistry, guided by skilled tempura and sushi chefs while savoring a meal filled with joy and tradition.