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RESERVE

AN ELEVATED TAKE ON JAPANESE COMFORTS

Choma

Where tradition and innovation meet, Choma invites guests to explore four refined expressions of Japanese cuisine, set beside the vivid blue sea of Miyakojima.

RESERVE NOW

AN ELEVATED TAKE ON JAPANESE COMFORTS

Choma

Where tradition and innovation meet, Choma invites guests to explore four refined expressions of Japanese cuisine, set beside the vivid blue sea of Miyakojima.

RESERVE NOW

Inspired by the fiber used to weave Miyako jofu, Choma offers a reimagined Japanese dining experience through four refined expressions including sushi and teppanyaki. Set in standalone pavilions with views of the Miyako Blue sea, CHOMA is where tradition, nature, and memory quietly converge. 

 

 

HOURS
 

First seating 17:30 -18:00

Second seating 20:00 - 20:30
(Closed Wednesdays and Sundays)

*From February 2, 2026, selected dining areas and the bar will soft open ahead of the grand opening scheduled for June. The venues will be open to both in house guests and non staying guests.

During the soft opening period, we will offer three curated course menus centered on charcoal grilled dishes and tempura, prepared primarily with fresh ingredients sourced from Miyakojima and across Okinawa.
The courses are priced at JPY 18,000, JPY 25,000, and JPY 35,000, all inclusive of tax and service charge.

Additionally, on April 6, our sushi restaurant will soft open.
We will offer a seasonal omakase course priced at JPY 40,000 (inclusive of tax and service charge), featuring five seasonal appetizers, eight pieces of sushi, miso soup, and dessert.
Reservations are available at 17:30 and 20:30.

CONTACT   +81 980-79-8899

EMAIL   miyakojima.restaurantreservations@rosewoodhotels.com

Other options you may love

Yukuu

Yukuu in the Miyakojima dialect means relaxation—a concept woven into the culture of the island, it’s also the name of our poolside bar. Watch the sunlight dance on the water, sip on a refreshing shikuwasa sour or spritz cocktail, and surrender to the soothing pace of island life.

MAAS

In Okinawa, salt is seen as a gift from the sea. Taking the Okinawan word for this life-giving element, Maas reminds us that the best ingredients are often the simplest. Here, the taste of fresh seafood intertwines with the salty breeze, inviting you to immerse your senses in the sea.

Choma Bar

At Choma Bar, each cocktail tells a story.
Inspired by the eight islands of Miyako, each creation reflects their spirit.
As night falls, the bar glows softly, a place to listen, reflect, and be carried by quiet island stories.