BEAUTY AND SPA
ACTIVITIES AND SERVICES
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Inspired by the fiber used to weave Miyako jofu, Choma offers a reimagined Japanese dining experience through four refined expressions including sushi and teppanyaki. Set in standalone pavilions with views of the Miyako Blue sea, CHOMA is where tradition, nature, and memory quietly converge.
HOURS
First seating 17:30 -18:00
Second seating 19:30 - 20:00
(Closed Wednesdays and Sundays)
*From February 2, 2026, selected dining areas and the bar will soft open ahead of the grand opening scheduled for April. The venues will be open to both in house guests and non staying guests.
During the soft opening period, we will offer three curated course menus centered on charcoal grilled dishes and tempura, prepared primarily with fresh ingredients sourced from Miyakojima and across Okinawa.
The courses are priced at JPY 18,000, JPY 25,000, and JPY 35,000, all inclusive of tax and service charge.
CONTACT +81 980-79-8899
Yukuu
Yukuu in the Miyakojima dialect means relaxation—a concept woven into the culture of the island, it’s also the name of our poolside bar. Watch the sunlight dance on the water, sip on a refreshing shikuwasa sour or spritz cocktail, and surrender to the soothing pace of island life.
MAAS
In Okinawa, salt is seen as a gift from the sea. Taking the Okinawan word for this life-giving element, Maas reminds us that the best ingredients are often the simplest. Here, the taste of fresh seafood intertwines with the salty breeze, inviting you to immerse your senses in the sea.