In Okinawa, salt is seen as a gift from the sea. Taking the Okinawan word for this life-giving element, Maas reminds us that the best ingredients are often the simplest. Here, the taste of fresh seafood intertwines with the salty breeze, inviting you to immerse your senses in the sea.

Named for the serene calm of the sea, Nagi blends Italian cuisine with a refined Japanese touch, honoring the shared secrets of longevity found in both countries. Every dish is crafted to celebrate health and happiness in a setting where time slows down and good company thrives.