At Choma Bar, each cocktail is a story waiting to be told.
Inspired by the eight islands of the Miyako archipelago, the menu draws from their legends, landscapes, and everyday life, all reflected in each creation.
Through carefully layered flavors and expressive techniques, guests are invited to journey into the spirit of the islands, one sip at a time. As night falls, Choma Bar glows softly. It is a place to listen, to reflect, and to be carried by the quiet stories the islands have to share.
HOURS
17:00–22:00
(Closed Wednesdays and Sundays)
Yukuu in the Miyakojima dialect means relaxation—a concept woven into the culture of the island, it’s also the name of our poolside bar. Watch the sunlight dance on the water, sip on a refreshing shikuwasa sour or spritz cocktail, and surrender to the soothing pace of island life.
In Okinawa, salt is seen as a gift from the sea. Taking the Okinawan word for this life-giving element, Maas reminds us that the best ingredients are often the simplest. Here, the taste of fresh seafood intertwines with the salty breeze, inviting you to immerse your senses in the sea.