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FRENCH AND KHMER CUISINE

Brasserie Louis

French comfort food meets Cambodian flavors, crafted with local ingredients.

FRENCH AND KHMER CUISINE

Brasserie Louis

French comfort food meets Cambodian flavors, crafted with local ingredients.

Stunning views and sumptuous food await at Brasserie Louis, where French comfort food meets Cambodian classics, crafted with passion and local ingredients.

HOURS

Daily breakfast: 6:30 am - 10:30 am
Daily lunch and Dinner: 11 am - 9:30 pm
Last order at 9:15 pm

Smart Casual

Buffet Breakfast

Begin your morning at Brasserie Louis with an indulgent buffet breakfast inspired by French tradition and local Khmer flavors.

 

Savor freshly baked pastries, artisan breads, selected cheeses and cold cuts, seasonal fruits, house‑made yogurts, muesli, and a variety of hot breakfast dishes. Complete your experience with freshly pressed juices, premium coffee, and a selection of fine teas.

 

Whether enjoyed at a leisurely pace or as a refined start to a busy day, Brasserie Louis offers an elegant and welcoming setting for breakfast in the heart of the city.

 

Daily | 6:30 – 10:30 a.m.
USD 27 per person

French and Cambodian flavors

Sunday Brunch

Brasserie Louis hosts bottomless brunches every Sunday. Delight in a sumptuous buffet, including fresh seafood, a carving corner of meat and fish, Spanish cold cuts, European cheese, live pastry station and French favorites and Khmer classics prepared à-la-minute.

 

Every Sunday, from noon to 2:30 pm.

Learn more

Executive Sous Chef

Cristia Nou Picart

Cristia is a passionate chef with a repertoire that includes French classics and contemporary fare. At Brasserie Louis, he expresses his passion for French cuisine and his fascination for Cambodian taste, spices and local traditional recipes.

 

SENIOR SOUS CHEF

Chanthern Uch

Senior Sous Chef Chanthern Uch’s culinary journey started with a passion for creative cooking and a desire to bring people together through food. His commitment to the culinary arts has shaped him into a confident chef, enriched with expertise in both Khmer and French cuisines.