Pumpkin Almond Cake
Cake of the Month
Each month, Sonara Sieng, executive pastry chef, unveils a new seasonal masterpiece at Butterfly Patisserie, Rosewood Phnom Penh - each one a celebration of Cambodia's finest ingredients and artisanal craft.
For October, Chef Nara takes inspiration from the harvest season with the Pumpkin Almond Cake - a delicate almond sponge layered with silky pumpkin paste and mousse, crowned with a brittle of caramelised almonds. A creation that feels both comforting and quietly indulgent, perfect for gifting or a moment of personal delight.