CAKE OF THE MONTH
NOISETTE VANILLA NOËL
Each month, Sonara Sieng, Executive Pastry Chef, crafts an exclusive creation using the finest seasonal ingredients sourced from across Cambodia. Available only at Butterfly Patisserie, Rosewood Phnom Penh, these signature cakes are the perfect indulgence or a thoughtful gift.
Indulge in Noisette Vanilla Noël, the cake of December. This festive masterpiece blends elegance and flavor with a delicate hazelnut sponge, filled with praline crunch, and perfectly covered in vanilla mascarpone chantilly, crowned with a snowy flake.
To order, please contact us at +855 87 510 168 or phnompenh.fnbreservation@rosewoodhotels.com