Executive Pastry Chef
Sonara Sieng
In 2017, Sonara joined the Rosewood family as Chef de Partie and has grown with the hotel ever since.
Over the years, he has sharpened his managerial skills, learned new techniques to infuse both Western and Khmer flavors into his pastries and has perfected the art of making millefeuille – the timeless treat of puff pastry sheets layered with decadent pastry cream – at the Patisserie.