Cuts Grill Restaurant Rosewood Phnom Penh

CUTS

Sophisticated Steak and Seafood Grill

World's "50 Best Discovery" by World's Best 50 and "Best Restaurant in Cambodia" by Travel + Leisure Southeast Asia.

Featuring four elements; casual dining, the grill room, dining suites and the Wine Vault, Cuts specialises in hand-cut artisanal meats and an extensive wine collection with over 3,000 wine bottles of 279 varieties of wines.

Dress Code: Smart Casual

Thursday's specials

Martini & Slider's night

"Best Restaurant in Cambodia" by Travel + Leisure Southeast Asia.

Nights out just got tastier at Cuts. Every Thursday evening, enjoy crafted martini cocktails complemented by Black Angus Beef sliders at the dedicated Crudo bar station.

Receive complimentary sliders when ordering two Martini cocktails, every Thursday from 6 to 9 p.m.

cuts restaurant rosewood phnom penh steak and seafood grill special

June Special

WHITE ASPARAGUS SPECIALS

"Best Restaurant in Cambodia" by Travel + Leisure Southeast Asia.

Every month, Cuts' expert team curates a special menu showcasing seasonal ingredients paired with our Sommelier's recommended Coravin wines.

DINING SUITES

"Best Restaurant in Cambodia" by Travel + Leisure Southeast Asia.

The Dining Suites at Cuts are undoubtedly the most unique and exquisite private dining destination in Phnom Penh. The self-contained dining rooms feature contemporary décor, a beautifully designed, versatile table set-up, a state-of-the-art show kitchen, and impeccable personalized service.

LEARN MORE

HOURS

Lunch:

Daily, from noon to 2:30 p.m., last order at 2:15 p.m.

Dinner:

Daily, from 6 to 10:30 p.m., last order at 10:15 p.m.

"Best Restaurant in Cambodia" by Travel + Leisure Southeast Asia.

CONTACT

+855 23 936 860 phnompenh.fnbreservation@rosewoodhotels.com

Sommelier and CUTS Manager

EDEN GNEAN

Acclaimed as one of the country's foremost wine experts, Eden Gnean has been exposed to Europe's best wineries to enhance her knowledge and passion, having already completed the advanced level of The Wine & Spirit Education Trust (WSET).

The winner of Cambodia’s first sommelier competition in 2013, she delights in discovering new producers and exclusive bottles, eventually introducing them to the guests.  

She currently curates the largest wine collection in Cambodia for the Wine Vault, which boasts more than 3,000 wine bottles and 279 varieties.

Butcher

Dario Coloma

Originally from the Philippines, Chef-Butcher Dario started working at an early age and attended a butchering course.

He was then hired immediately upon interviewing with a European butcher – an experience that enhanced his stint as a trainer at one of the largest butcher shops in his home country. "Working with – and learning about – different cultures was a fantastic experience," says Chef-Butcher Dario of his past.

He currently only sources prime meats from prestigious purveyors in New South Wales, Australia and Idaho’s Snake River Farm in the United States.