Situated on level 38, Cuts is the highest restaurant in the hotel and offers magnificent views of Phnom Penh and the legendary Mekong River which winds through the city. A distinctive restaurant, Cuts features four elements: a casual dining space, the grill room, Dining Suites for private occasions and the Wine Vault tasting area with 3,000 wine bottles of 196 varieties of wines, all set in a warm and welcoming upscale dining venue with first-class service.
Relaxed yet stylish, the casual dining area is ideal for those seeking an informal meal, making it a convenient place for a spontaneous lunch or dinner. The grill room specializes in preparing hand-cut artisanal meats including the 28-day dry-aged beef, grilled on charcoal on-the-spot and served fresh. To complement the flavorful and wholesome dishes are classic cocktails, spirits, wines and craft beers, all served alongside the à la carte menu.
The Dining Suites - three self-contained private dining rooms that can accommodate a total of 36 people comfortably - are elegant and well-appointed with accessories and unique art.