Originally from Phuket, Thailand, Chef de Cuisine Kaewhirom discovered a passion for Japanese cuisine at an early age. For the past two decades, he has honed his skills at renowned resorts and restaurants across Thailand and the Middle East, developing an exacting eye for detail and a penchant for experimentation.

Whether savoring Iza’s robata-yaki, sushi, sashimi or noodle dishes, let Chef Kaewhirom take you on a journey of texture, flavor and aroma that showcases the very best of Japanese cuisine.