Chef De Cuisine
Bringing more than a decade of culinary experience, Chef Yasa has considered Iza his home since he joined the establishment in 2018. The dynamic chef fondly recalls the pleasure of eating his grandmother’s cooking as a child, which inspires him to channel that same joy into his cooking. “To cook is to entertain,” says Chef Yasa. “As people dance to music, so I perform by creating delectable cuisines using the finest of ingredients, spicing it up with a pinch of two-step and a dash of cha-cha.”
Speak to Chef De Cuisine Yasa Igede next time you visit Iza.