Chef de Cuisine, Iza
Originally from Phuket, Thailand, Chef Kaewhirom discovered a passion for Japanese cuisine at an early age. For the past two decades, he has honed his skills at renowned resorts and restaurants across Thailand and the Middle East, developing an exacting eye for detail and a penchant for experimentation.
Now helming the kitchen at Iza, Chef de Cuisine Kaewhirom brings his precision and artistry to Rosewood Phnom Penh’s refined izakaya. Whether savoring Iza’s robata-yaki, sushi, sashimi or noodle dishes, let Chef Kaewhirom take you on a journey of texture, flavor and aroma that showcases the very best of Japanese cuisine.