Brasserie Louis, level 35
SAOY – The Forgotten Flavors of Royal Cambodian Home Cuisine
Step back in time to the golden era of the '50s and '60s with our mouth-watering all-day dining menu. Indulge in ten local treasures, including three royal dishes from Chef Nak's highly anticipated cookbook, SAOY – The Forgotten Flavors of Royal Cambodian Home Cuisine. Our dishes are a symphony of flavors, expertly crafted with aromatic spices like cardamom, cloves, coriander, fennel seeds, and star anise. Each bite is a journey through time, transporting you to a world of rich, complex flavors that will leave your taste buds begging for more.