Oktoberfest is coming to CUT Above and celebrating with specialty brews and fare to commemorate the season! Indulge in house-made pretzel bread from Executive Pastry Chef Ligia Barros and a variety of seasonal dishes inspired by the Mid-Atlantic.
Have your choice of the following widely requested beers: - Paulaner Oktoberfest German Marzen and Festbier, the most widely requested during Oktoberfest in Germany with light, floral hops. - Bell's Octoberfest American-Style Marzen that's malty with a slightly herbal and hoppy clean finish. - Elysian Pumpkin Ale Baking spices balanced by moderate hops and a sweeter finish.
September 20-October 5
4–11 pm Mon–Fri, 2–11 pm Sat & Sun
CUT Above
Food & Drink
Nestled in the foothills of the Blue Ridge Mountains within a short distance of D.C., the hillside vineyards serve as a spectacular backdrop to your winery and tasting experience. Enjoy high-quality Virginia wines paired with an array of delectable offerings in a quiet, peaceful, and reflective atmosphere.
Enjoy a weekend soirée at CUT by Wolfgang Puck. Savor tantalizing brunch dishes, unlimited beverage packages and great company.
Savor the artistry of Executive Pastry Chef Ligia Barros with desserts crafted for your home or special event
Experience the timeless allure of live music in our bar and lounge, where the elegance of a baby grand piano meets the artistry of world-class musicians.
Set in our elegant Bar & Lounge in the heart of Georgetown, this refined experience invites you to unwind with a trio of savory sandwiches and an assortment of pastries and sweets, thoughtfully crafted by Executive Pastry Chef Ligia Barros.
Kick off your weekend with an elevated atmosphere at CUT Above with a live DJ.
Indulge in a treat each weekend from our Ice Cream Cart! Handcrafted, seasonal flavors and a variety of toppings are sure to end your day of exploring Washington, D.C. on a sweet note. Plus, grab a pupsicle for your furry friend!
During dinner service on Wednesday, September 24, experience an evening that blends purpose with indulgence in support of the Trevor Project. Savor our seasonal menus and handcrafted beverages while enjoying exclusive take-home treats, including CUT steak salt and petite desserts from Cakes by CUT.
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