Rosewood Mayakoba is proud to support Centro Educativo K’iin Beh, a school built in 2017 for the children of its employees and the local community. Travelers interested in contributing to the school can do so through sustainable tourism.
Enjoy tasting Mexican sakes expertly crafted from Baja California, where an influx of Japanese migrants during the late 19th century resulted in a beautiful marriage of cultures, flavors, and spirits.
This interactive gin-making workshop is led by the only gin producer on the Yucatan peninsula, Roberto Brinkman, the proprietor behind Gin Katun. This special spirit is distilled using traditional methods but spotlights a variety of more than twenty botanicals native to the Yucatan, including Naranja Agria (sour orange), Chinalima (sweet lime), Mayan Oregano, and more. Learn how to distill Gin Katun in this curated workshop followed by a cocktail tasting.