Punta Bonita Menu
The Raw Bar
Crudos Bar
Selection of 4 options for 2 people to share:
- oyster
- clams
- king crab
- scallops
- lobster
- shrimps
- tuna
- abalone
Mignonette, tartare, coctel, and ponzu.
Anchovies
“Tulum” anchovies 60 g, olive oil, garlic slices and parsley.
Salmon tartare
Salmon 120 g, pink pepper, mayan honey chipotle and olive oil.
Salads
Caesar salad
Hydroponic lettuce, Caesar dressing, parmesan, fresh pepper, and croutons.
Watermelon salad
Feta cheese, black olive tapenade, watermelon confit, lemon purée and watercress.
Kale-icious kale
Edamame, avocado, pecorino, serrano chili, flaxseed and citrus vinaigrette.
Extra aside
Shrimp - Salmon - Chicken Breast.
To Share
Hoja santa dolmades
Hoja santa leaves, basmati rice, dried fruits and lamb.
Spanakopita
Spinach and feta cheese.
Crab cake 120 g
Tartare dressing, fennel and confit lemon.
Black truffle arancino
Rice croquette, truffle, parmesan cheese and balsamic reduction.
Calamari
Fried calamari 120 g, lemon and spanish paprika aioli.
Carpaccio di manzo
Beef carpaccio 90 g, rucola, mushrooms, parmesan cheese and truffle dressing.
Family Style
Fideua
Catch of the day, clams, mussels and shrimps.
Zuppetta di cozze e vongole
Clams, mussels, white wine, garlic, parsley and sourdough bread.
Whole fish baked in salt crust 450 g
Whole fish baked in salt crust 450 g.
Land and Sea
Lamb chops
Glazed lamb chops with spices and honey, capers, olives, parsley, sundried tomatoes, cherry tomatoes and balsamic vinegar. Served with creamy polenta.
Rib eye steak 200 g
Potato gratin, tomatoes and bearnaise sauce.
Rock cornish
Roasted baby chicken with lemon and thyme, roasted vegetables, demi-glace and olives.
Local striped bass
Lemon confit, capers, potatoes, parsley, butter, white wine.
Octopus
Grilled octopus with oregano, sautéed potatoes and mustard vinaigrette.
La bouillabaisse
Red snapper 80 g, 2 pieces of clams, lobster 80 g, dill, carrots, potatoes, served in a seafood broth.
Desserts
Pistachio
Rich chocolate brownie with pistachio mousse and crispy kataifi pastry.
Limoncello
Zesty lemonade, mint sorbet and vegan gluten-free limoncello shot.
Figs & goat cheese
Filo pastry filled with creamy goat cheese and figs, a touch of port wine.
Hazelnuts
Tiramisu, stracciatella ice cream, chocolate wafer, espresso, and hazelnut nougatine.