Selection of 4 options for 2 people to share:

• oyster
• clams
• king crab
• scallops
• lobster
• shrimps
• tuna
• abalone

Mignonette, tartare, coctel, and ponzu.

“Tulum” anchovies 60 g, olive oil, garlic slices and parsley.

Salmon 120 g, pink pepper, mayan honey chipotle and olive oil.

Hydroponic lettuce, Caesar dressing, parmesan, fresh pepper, and croutons.

Feta cheese, black olive tapenade, watermelon confit, lemon purée and watercress.

Edamame, avocado, pecorino, serrano chili, flaxseed and citrus vinaigrette.

Shrimp - Salmon - Chicken Breast.

Hoja santa leaves, basmati rice, dried fruits and lamb.

Spinach and feta cheese.

Tartare dressing, fennel and confit lemon.

Rice croquette, truffle, parmesan cheese and balsamic reduction.

Fried calamari 120 g, lemon and spanish paprika aioli.

Beef carpaccio 90 g, rucola, mushrooms, parmesan cheese and truffle dressing.

Catch of the day, clams, mussels and shrimps.

Clams, mussels, white wine, garlic, parsley and sourdough bread.

Whole fish baked in salt crust 450 g.

Glazed lamb chops with spices and honey, capers, olives, parsley, sundried tomatoes, cherry tomatoes and balsamic vinegar. Served with creamy polenta.

Potato gratin, tomatoes and bearnaise sauce.

Roasted baby chicken with lemon and thyme, roasted vegetables, demi-glace and olives.

Grilled octopus with oregano, sautéed potatoes and mustard vinaigrette.

Red snapper 80 g, 2 pieces of clams, lobster 80 g, dill, carrots, potatoes, served in a seafood broth.

Rich chocolate brownie with pistachio mousse and crispy kataifi pastry.

Zesty lemonade, mint sorbet and vegan gluten-free limoncello shot.

Filo pastry filled with creamy goat cheese and figs, a touch of port wine.

Tiramisu, stracciatella ice cream, chocolate wafer, espresso, and hazelnut nougatine.