The Raw Bar
- Crudos bar - Selection of 4 options for 2 people to share: *oyster, *clams, *king crab, *scallops, *lobster, *shrimps, *tuna and *abalone. Mignonette, tartare, coctel and ponzu.
- Anchovies - “Tulum” anchovies 60 g, olive oil, garlic slices and parsley.
- Salmon tartare - Salmon 120 g, pink pepper, mayan honey chipotle and olive oil.
Salads
- Caesar salad - Hydroponic lettuce, caesar dressing, parmesan, fresh pepper and croutons.
- Watermelon salad - Feta cheese, black olive tapenade, watermelon confit, lemon purée and watercress.
- Kale-icious kale - Edamame, avocado, pecorino, serrano chili, flaxseed and citrus vinaigrette.
- Extra aside - Shrimps - Salmon - Chicken Breast.
To Share
- Hoja santa dolmades - Hoja santa leaves, basmati rice, dried fruits and lamb.
- Spanakopita - Spinach and feta cheese.
- Crab cake 120 g - Tartare dressing, fennel and confit lemon.
- Black truffle arancino - Rice croquette, truffle, parmesan cheese and balsamic reduction.
- Calamari - Fried calamari 120 g, lemon and spanish paprika aioli.
- Carpaccio di manzo - Beef carpaccio 90 g, rucola, mushrooms, parmesan cheese and truffle dressing.
Family Style
- Fideua - Catch of the day, clams, mussels and shrimps.
- Zuppetta di cozze e vongole - Clams, mussels, white wine, garlic, parsley and sourdough bread.
- Whole fish baked in salt crust 450 g - Whole fish baked in salt crust 450 g.
Land and Sea
- Lamb chops - Glazed lamb chops with spices and honey, capers, olives, parsley, sundried tomatoes, cherry tomatoes and balsamic vinegar. Served with creamy polenta.
- Rib eye steak 200 g - Potato gratin, tomatoes and bearnaise sauce.
- Rock cornish - Roasted baby chicken with lemon and thyme, roasted vegetables, demi-glace and olives.
- Local striped bass - Lemon confit, capers, potatoes, parsley, butter, white wine.
- Octopus - Grilled octopus with oregano, sautéed potatoes and mustard vinaigrette.
- La bouillabaisse - Red snapper 80 g, 2 pieces of clams, lobster 80 g, dill, carrots, potatoes, served in a seafood broth.
Desserts
- Pistachio - Rich chocolate brownie with pistachio mousse and crispy kataifi pastry.
- Limoncello - Zesty lemonade mint sorbet and vegan gluten-free limoncello shot.
- Figs & goat cheese - Filo pastry filled with creamy goat cheese and figs, a touch of port wine.
- Hazelnuts - Tiramisu, stracciatella ice cream, chocolate wafer, espresso, and hazelnut nougatine.