Join family and friends on a journey of flavorful street foods with a global culinary lens. Enjoy a relaxed evening under the stars with live music and lounge seating overlooking the beach while our chefs serve up a fantasia of their favorite street foods. Savor small plates paired with tequila, mezcal, Mexican wine or your favorite cocktail. Highlights include empanadas, samosas, tamales, grilled seafood and salads.
This interactive gin-making workshop is led by the only gin producer on the Yucatan peninsula, Roberto Brinkman, the proprietor behind Gin Katun. This special spirit is distilled using traditional methods but spotlights a variety of more than twenty botanicals native to the Yucatan, including Naranja Agria (sour orange), Chinalima (sweet lime), Mayan Oregano, and more. Learn how to distill Gin Katun in this curated workshop followed by a cocktail tasting.