Combining champion ingredients with Mayan ideas and local references, La Ceiba Garden & Kitchen is the resort’s one-of-a-kind outdoor culinary adventure that reflects Juan Pablo Loza’s fullest expression of seasonal Mexican cuisine. In an interactive setting, guests partake in lively sit-down meals, cooking demonstrations and tastings to savor and learn, enjoying the camaraderie of a collective culinary experience.
This Memorial Day Weekend, we're celebrating the start of summer with a family-friendly beach BBQ, popup DJs and live music at our Yucatan-inspired cocktail spot Zapote Bar, and curated dining experiences exploring the rich culinary heritage of Mexico. Join us for a full line-up of festive events and activities as we kick off the summer by the turquoise waters of the Mexican Caribbean.
This interactive gin-making workshop is led by the only gin producer on the Yucatan peninsula, Roberto Brinkman, the proprietor behind Gin Katun. This special spirit is distilled using traditional methods but spotlights a variety of more than twenty botanicals native to the Yucatan, including Naranja Agria (sour orange), Chinalima (sweet lime), Mayan Oregano, and more. Learn how to distill Gin Katun in this curated workshop followed by a cocktail tasting.