This interactive gin-making workshop is led by the only gin producer on the Yucatan peninsula, Roberto Brinkman, the proprietor behind Gin Katun. This special spirit is distilled using traditional methods but spotlights a variety of more than twenty botanicals native to the Yucatan, including Naranja Agria (sour orange), Chinalima (sweet lime), Mayan Oregano, and more. Learn how to distill Gin Katun in this curated workshop followed by a cocktail tasting.
July 7th & 21st
August 3rd & 18th
Explore one of the three onsite cenotes located within Mayakoba, particularly El Burrodromo, where guests are treated to a firsthand look at the ancient cave’s community of bats, beautiful rock formations, and crystalline waters that link to all other cenotes on the Yucatan Peninsula.