This October, Rosewood Mayakoba invites guests to savor Rockies in the Riviera—a three-day culinary journey uniting the rugged spirit of Colorado with the vibrant flavors of Mexico.
MICHELIN Guide–recognized Chef Johnny Curiel of Alma Fonda Fina showcases his bold, modern interpretation of Mexican cuisine, infused with the essence of the Rocky Mountains. Joining him, award-winning Beverage Director Jen Mattioni of Mezcaleria Alma curates artful cocktails that highlight Mexico’s finest spirits, elevated with seasonal nuance.
From oceanfront dinners to inventive collaborations at our award-winning Zapote Bar, the series offers an extraordinary convergence of Colorado’s culinary talent and the timeless beauty of the Riviera Maya.
Thursday, October 16 - Friday, October 17
Rosewood Mayakoba
Celebration, Food & Drink
This event is open to both resort guests and outside visitors.