At Punta Bonita, Mayakoba's beachfront dining destination, guests are invited to join Nicolas Marais, the resort's Assistant Director of Food and Beverage, for a complimentary wine tasting. Each session introduces a thoughtful selection of Mexican wines alongside favorite bottles from around the world.

Convivial and unhurried, with the beach as a backdrop, it is an easy way to explore new bottles and regional flavors in good company. The raw bar menu at Punta Bonita makes for a natural pairing alongside.