CEIBA NEGRA DINNER
La Ceiba Garden & Kitchen
Between the tropical jungle and the Caribbean Sea, the festive season at Rosewood Mayakoba reveals the holidays through an unmistakably Riviera Maya lens. Vibrant Mexican traditions, candlelit gatherings, celebratory dining, restorative wellness, and discoveries for younger guests create meaningful ways to share the season.
Día de Muertos, or Day of the Dead, at Rosewood Mayakoba honors one of Mexico’s most evocative traditions as a vivid affirmation of life, memory, and connection. Candlelit settings, artistic expression, regional cuisine, and ancestral rituals invite guests into the holiday’s rich symbolism with sensitivity and joy.
Thanksgiving at Rosewood Mayakoba offers space to slow down and appreciate the many forms abundance can take. Seasonal menus and generous family-style dining, including a communal dinner beneath a sacred ceiba tree, place food at the center of the holiday, with the Riviera Maya’s natural beauty providing an inspiring backdrop.
Christmas at Rosewood Mayakoba arrives in a glow of tropical beauty. Illuminated gardens, festive music, artisan encounters, and imaginative family programming transform familiar rituals into moments of discovery, from the lighting of the resort’s Christmas tree to Santa’s anticipated arrival.
As New Year’s Eve approaches, the mood shifts from intimate to exhilarating. Exceptional dinners across the resort lead into cocktails, live music, and a beachfront countdown on the Caribbean shore. The festivities continue into early January with Three Kings Day, bringing the season to a meaningful close through one of Mexico’s most cherished family traditions.