FESTIVE DEGUSTATION
Discover festive flavours inspired by Miyakojima at NAGI.
This holiday season, escape to the serene shores of Miyakojima.
A celebration of island spirit, meaningful moments, and effortless luxury, thoughtfully crafted for you.
Explorer’s Club|December 23, 2026 11:00 / 16:00
A festive cookie decorating experience for young guests, where creativity comes to life through colourful icing, seasonal decorations, and sweet holiday treats.
Explorer’s Club|December 24 - 25, 2026 10:00 - 16:45 (Close 12:00 - 13:00)
Inspired by the spirit of the festive season, young guests are invited to craft their own handmade ornaments, creating cherished keepsakes and joyful holiday memories.
Asaya Spa|December 26 - 27, 2026 15:00 - 16:30
Indulge in a soothing Mini Hand Ritual designed to restore comfort and relaxation. Featuring nourishing products and gentle techniques, this complimentary wellness experience offers a moment of calm and renewal.
NAGI|December 23 - 25, 2026 17:30 / 20:30
Celebrate the festive season at NAGI with a special Christmas dinner, featuring the finest ingredients from Miyakojima and Okinawa against the stunning backdrop of the Miyako Blue.
CHOMA|December 26, 2026 16:30
Experience the tradition and craftsmanship of a live tuna cutting ceremony, showcasing one of Japan’s most prized culinary treasures.
YUKUU|December 27 - 28, 2026 15:00 - 19:00 (L.O 18:30)
Gather for an inviting evening of tapas, mulled wine, and seasonal flavors with a 90-minute free-flow beverage experience. Set in a warm and convivial atmosphere, this festive gathering celebrates the joy of sharing good food, fine company, and the spirit of the season.
CHOMA Bar|December 29 - 30, 2026 14:30 / 16:00
Young guests are invited to step behind the bar and discover the art of mixology. Using fresh fruits, juices, and festive ingredients, children can create their own colorful mocktails while learning simple mixing techniques in a fun and interactive setting.
NAGI|December 31, 2026 17:30 / 20:30
Celebrate New Year's Eve at NAGI with a specially curated degustation menu showcasing the finest seasonal ingredients from Miyakojima and Okinawa. An elegant evening of exceptional dining, panoramic ocean views, and festive celebration awaits.
CHOMA|December 31, 2026 22:30 - 23:30
Embrace a cherished Japanese New Year tradition with Toshikoshi Soba. Symbolizing longevity, resilience, and a smooth transition into the year ahead, this comforting bowl of noodles offers a meaningful way to bid farewell to the past year and welcome new beginnings.
CHOMA|January 1 - 3, 2027 17:30 / 20:30
Celebrate the New Year with an unforgettable omakase dinner, featuring the finest seasonal ingredients and the artistry of our chefs. A refined dining experience to welcome the year ahead.
In-Room Dining|January 1, 2027 7:00 - 9:00
An in-villa Osechi experience celebrating Japanese New Year traditions through locally sourced delicacies, seasonal ingredients, and the distinctive flavors of Miyakojima.