OMASASE Menu
Menu subject to change based on product seasonality and availability.
SUSHI OMAKASE Menu
The menu below is a sample selection and will feature the chef’s omakase menu prepared with the freshest ingredients of the day.
JPY40,000
Appetizer
Giant Clam
Tuna Yukhoe
Bonito
Eel
Blue Crab
Tuna Shabu-Shabu
Sushi
Grouper
Squid
Lean Tuna
Medium Fatty Tuna
Fatty Tuna
Sea Urchin
Kuruma Prawn
TEPPANYAKI OMAKASE Menu
The menu below is a sample selection and will feature the chef’s omakase menu prepared with the freshest ingredients of the day.
JPY30,000
Miyako Sweet Potato Pancake with Miyazaki Caviar
(Miyako chestnut sweet potato, sour cream, Miyazaki caviar)
Miyako Island Carrot Mousse with Sea Urchin and Yambaru Chicken Consommé
(Island carrot mousse, sea urchin, Yambaru chicken consommé)
Miyako Wagyu Teriyaki Slider
(Miyako Wagyu beef, house-made brioche bun, lettuce, teriyaki sauce, mayonnaise, pickles)
Mélange Salad of Miyako Vegetables and Okinawan Fish
(Miyako mozuku seaweed, radish, daikon, okra, island carrot, green beans, snow peas, baby greens, zucchini, butternut squash, yam, marinated Miyako fish, Parmesan cheese, vinaigrette)
Teppanyaki Foie Gras with Truffle-Scented Port Wine Sauce
(Foie gras, Miyako potatoes, truffle-infused port wine sauce)
Teppan-Grilled Japanese Spiny Lobster
(Miyako spiny lobster, American sauce made with Miyako prawns and lobster)
Miyako Wagyu Sirloin Steak with Local Vegetables
(Wagyu sirloin, Okinawan vegetables including asparagus, beni-imo, goya, and shiitake mushrooms; served with Miyako salt, ginger miso sauce, wasabi, garlic soy sauce, and garlic chips)
Grilled “Jūshī” Rice Ball Ochazuke
(Miyako beef, Okinawan rice, carrot, fried tofu, Okinawan hijiki, bonito broth, wasabi)
Teppan-Caramelized Island Banana with Vanilla Ice Cream
Drink Menu
DESSERT Menu
Miyako Egg Pudding — JPY2200
Egg from NARIFUKU-Farm, Whipped Cream
Almond Tofu — JPY1800
Brown Sugar Syrup, Mango, Kiwi
Japanese Cheesecake — JPY2400
Raspberry Coulis, Whipped Cream
Matcha Opera — JPY2400
Matcha Ganache, Biscuit Joconde
Fruit Daifuku-Mochi — JPY1800
Seasonal Fruit wrapped in Mochi
Fruits & Berries — JPY2200
Seasonal Selection of Fresh Fruits and Berries
Homemade Ice Cream and Sorbet — JPY2200
Monaka, Seasonal Fruits, Crumble