Fresh Wasabi, Rice Vinegar, Soy Sauce, Ponzu Vinegar Mirin, Sake Soy Sauce, Lime Juice Pipatsu Pepper Shikuwasa White Sesami
MARUKIYO, Miso Mayonnaise, Shikuwasa, Soy Sauce, Ginger, Fish Sauce, Cucumber, Shiso
At MAAS, we serve Yukishio, a special snow salt sourced from Miyakojima, Japan. This salt is produced by filtering seawater through Ryukyu Limestone, which naturally purifies it and calcium from corals enhances the salt’s mineral richness.
Pinot Meunier, Pinot Noir, Chardonnay
Pinot Meunier, Chardonnay, Pinot Noir
Glera
Xarello, Macabeo, Parellada, Chardonnay
Koshu
By Glass
Pinot Grigio
By Bottle
Pinot Grigio
By Glass
Sauvignon Blanc
By Bottle
Sauvignon Blanc
By Glass
Arneis
By Bottle
Arneis
By Glass
Koshu
By Bottle
Koshu
By Glass
Chardonnay
By Bottle
Chardonnay
By Glass
Negroamaro
By Bottle
Negroamaro
By Glass
Grenache, Tibouren
By Bottle
Grenache, Tibouren
By Glass
Syrah, Nero d’Avora
By Bottle
Syrah, Nero d’Avora
By Glass
Muscat Bailey A
By Bottle
Muscat Bailey A
By Glass
Sangiovese, Merlot
By Bottle
Sangiovese, Merlot
Rosewood’s Partners in Provenance commitment is borne out of respect for local farmers, indigenous agriculture, and a dedication to delivering the highest quality foods. Rosewood Miyakojima partners with local farms and pur-veyors that provide the guests with fresh, seasonal pro-duce throughout the year, such as, fresh seafood, herbs, vegetables, hydroponic vegetables grown by local welfare facilities and honey from local bee farms.
Our Team is at your service for any dietary restrictions. Above prices are in Japanese Yen and include a 15% service charge and 10% tax.
HOURS &
INFORMATION
HOURS
5:00-10:00 p.m. daily
Closed on Tuesdays and Saturdays