Miyakoijma Salt

Snow | Seaweed | Yuzu | Shrimp | Shikuwasa

At MAAS, we serve Yukishio, a special snow salt sourced from Miyakojima, Japan. This salt is produced by filtering seawater through Ryukyu Limestone, which naturally purifies it and calcium from corals enhances the salt's mineral richness.

Miyakoijma Salt

Snow | Seaweed | Yuzu | Shrimp | Shikuwasa

At MAAS, we serve Yukishio, a special snow salt sourced from Miyakojima, Japan. This salt is produced by filtering seawater through Ryukyu Limestone, which naturally purifies it and calcium from corals enhances the salt's mineral richness.

Glera

Xarello, Macabeo, Parellada, Chardonnay

Koshu

Pinot Grigio

Sauvignon Blanc

Arneis

Koshu

Chardonnay

Negroamaro

Grenache, Tibouren

Syrah, Nero d’Avora

Muscat Bailey A

Sangiovese, Merlot

Mascarpone Cream, Pineapple Sorbet, Frozen Pineapple
Berries, Condensed Milk

Home Made Mango Ice Cream, Papaya Coulis
Mango Cream, Condensed Milk

Kinako Mochi, Home Made Madagascar Vanilla Ice Cream
Miyakojima Brown Sugar Syrup, Red Bean

Darjeeling
English Breakfast
Earl Grey
Assam

Sencha, Roasted Green Tea, Genmaicha, Sanpincha

Miyako Blue
Butterfly Pea, Lemon Grass, Cool Mint

Rose Pink
Hibiscus, Rosel, Lemon Grass

Rosewood’s Partners in Provenance commitment is borne out of respect for local farmers, indigenous agriculture, and a dedication to delivering the highest quality foods. Rosewood Miyakojima partners with local farms and purveyors that provide the guests with fresh, seasonal produce throughout the year, such as, fresh seafood, herbs, vegetables, hydroponic vegetables grown by local welfare facilities and honey from local bee farms.