Breakfast Menu

NAGI

Breakfast Menu

JPY 4,000

CONTINENTAL

The Table Selection, Fresh Juice, Low or Full Fat Yoghurt, Fruit Compote, Fruit Plate, Coffee, Tea or Herbal Infusions
JPY 5,000

WELLNESS

Acai Bowl (Banana, Berries), Egg White Omelette (Spinach, Cottage Cheese, Tomatoes), Fruit Plate, Shikuwasa Citrus Juice, Miyako Moringa Tea
JPY 6,000

JAPANESE

Grilled Salmon, Simmered Seasonal Vegetable, Rolled Egg Dashi-Maki (Grated Daikon Radish), Miyakojima Tofu, Bonito Flake, Mozuku, Black Vinegar Seaweed, Steamed Rice, Miso Soup, Pickled Vegetables, Fruit Plate, Green Tea, Coffee, Tea or Herbal Infusions
JPY 6,000

American

The Table Selection, Fresh Juice, Two Eggs Prepared to Your Liking, Hash Brown, Grilled Tomato, Sautéed Mushrooms, Pork Sausage, Okinawa Bacon, White or Whole Wheat Toast, Fruit Plate, Coffee, Tea, Herbal Infusions

Cooked Ham

Marinated Olives, Artisan Mustard, Cornichon
Smoked Salmon

Avocado, Sour Cream, Red Onion, Radish
Miyakojima Cheese Plate

Mango Chutney, Dry Fruits

Natural Yoghurt, Full or Low Fat

Fruit Compote or Homemade Granola
Cereals

All-Bran, Special K, Cornflakes, Coco Pops, Frosties, or Rice Krispies
Oat Porridge

Brown Sugar, Sliced Banana

Your cereals are served with a choice of Milk: Whole, Skimmed or Soya

Acai Bowl

Banana, Berries
Poached Egg

Sourdough, Smashed Avocado, Sunflower Seeds
Egg White Omelette

Spinach, Cottage Cheese, Tomatoes

Pancakes, Waffles, or French Toast

Berry Compote, Maple Syrup, Whipped Cream

Breakfast Ham
Okinawa Bacon, Crispy or Soft
Pork Sausage
Organic Baked Beans
Grilled Tomatoes, Fresh Herbs
Sautéed Mushrooms
Hash Brown Potatoes

Fresh Bakeries & Breads

Jams, Fruit Compote, Marmalade, Honey

Two Eggs Prepared to Your Liking
Three Eggs Omelette

With your choice of fillings
En Cocotte

Tomatoes, Bacon, Bread
Eggs Benedict or Florentine

Tomatoes, Mushroom, Ham, Mozzarella
Egg White Omelette

Spinach, Cottage Cheese, Tomatoes

Dashi-Maki

Egg Roll Japanese Style
Miyakojima Tofu

Grated Ginger, Chive
Age-Bitashi Marinated Seasonal Vegetables
Grilled Seasonal Fish
Japanese Style Porridge

Pickled Plums, Kombu, Soy Sauce
Salmon Onigiri

Miso Soup, Pickled Vegetables
Edamame Chawanmushi

Chilled Egg Custard
Free-range Onsen-Tamago

Soft-boiled Eggs, Dashi, Green Onions, Yuzu Pepper, Marukiyo Miso

JPY 5,000

Billecart-Salmon, Brut Réserve NV

Pinot Meunier, Pinot Noir, Chardonnay
JPY 7,500

Billecart-Salmon, Brut Rosé NV

Pinot Meunier, Chardonnay, Pinot Noir

JPY 3,000

Ruggeri, Quartese Prosecco Brut

Veneto Italy NV
JPY 4,000

VallDolina, Cava Brut Gran Reserva Catalunya Spain 2019

Xarello, Macabeo, Parellada, Chardonnay
JPY 5,500

Katsunuma Winery, Aruga Branca Brilhante Yamanashi Japan 2021

Koshu

JPY 1,700

Draft

Orion Premium
JPY 1,700

Bottle

Orion Craft Lager, Orion IPA
JPY 1,900

Moretti
JPY 1,900

Peroni Nastro Azzurro
JPY 1,400

Alcohol Free

Orion Clear Free

JPY 1,800

Still

Oku Aizu Kaneyama
JPY 1,800

Still

Acqua Panna
Sparkling
JPY 1,800

Sparkling

Oku Aizu Kaneyama
JPY 1,800

Sparkling

San Pellegrino

Orange, Grapefruit, Pineapple, Carrot

Green Juice

Celery, Cucumber, Spinach, Apple, Ginger, Lime
Purple Juice

Purple Cabbage, Beets, Grape, Mint, Lemon
Yellow Juice

Yellow Bell Pepper, Carrot, Pineapple, Ginger, Lemon

Espresso
Americano
Cappuccino, Café Latte
Hot Chocolate

Black

Darjeeling
English Breakfast
Earl Grey
Assam
Japanese

Sencha
Roasted Green Tea
Genmaicha
Sanpincha
Herbal Tea - Okinawa Herb Garden
Miyako Blue

Butterfly Pea, Lemon Grass, Cool Mint
Rose Pink

Hibiscus, Rosel, Lemon Grass

PARTNERS IN PROVENANCE

Rosewood’s Partners in Provenance commitment is borne out of respect for local farmers, indigenous agriculture, and a dedication to delivering the highest quality foods. Rosewood Miyakojima partners with local farms and purveyors that provide the guests with fresh, seasonal produce throughout the year, such as, fresh seafood, herbs, vegetables, hydroponic vegetables grown by local welfare facilities and honey from local bee farms.

HOURS &

INFORMATION

HOURS
7:00-10:30 a.m. daily
12:00–3:00 p.m.. daily
5:30-9:30 p.m. daily

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