Celebrate the New Year with an unforgettable omakase dinner, featuring the finest seasonal ingredients and the artistry of our chefs. A refined dining experience to welcome the year ahead.

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Amuse-Bouche
Okinawan Peanut Tofu with Sea Urchin

First Course (Ichino-Zen)
Sashimi Selection : Fresh Akakuchi Fish Sushi, Bluefin Tuna, Squid
Seasonal Small Dishes : Purple Sweet Potato Kinton, Goya Champuru, Kenchin, Sweet Black Soybeans
Traditional New Year Delicacies : Herring Roe, Red and White Kamaboko Fish Cake
Vinegared Dish : Snow Crab, Mozuku Seaweed with Vinegar

Second Course (Nino-Zen)
Grilled Dish : Charcoal-Grilled Chateau Briand Beef
Tempura : Prawn Tempura and Seasonal Winter Vegetables
Steamed Dish : Abalone, Lotus Root Mochi

Main Course
Butter-Grilled Spiny Lobster (Ise Ebi)

Rice & Soup
Sea Bream Sekihan , Clear Ozoni New Year's Soup , Assorted Japanese Pickles

Dessert
Matcha and Black Soybean Roll Cake