Inspired by the rich bounty of Miyakojima, Rosewood Miyakojima presents a unique Osechi experience that celebrates both Japanese New Year traditions and the island’s culinary heritage. Featuring locally sourced seafood, seasonal vegetables, and regional delicacies, each dish is thoughtfully crafted to embody wishes of longevity, prosperity, good health, and happiness. A refined expression of the season, shaped by the flavors of Miyakojima and the spirit of the Ryukyu Islands.

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First Tier – Festive Appetizers & Delicacies

Purple Sweet Potato & Chestnut Kinton

Green Papaya, Shima Carrot & Yuzu Namasu

Red & White Kamaboko Fish Cake

Goya Champuru, Mini Bell Pepper & Kenchin

Sweet Black Soybeans

Miyakojima Kuruma Prawn Simmered in Soy-Based Sauce

Japanese Rolled Omelette

Peanut Tofu with Sea Urchin

Seasoned Crushed Burdock Root

Second Tier – Grilled & Vinegared Delicacies

Grilled Spiny Lobster with Golden Miso Sauce

Grilled Abalone with Abalone Liver Sauce

Okinawa Wagyu Roast Beef & Charcoal-Grilled Tenderloin

Charcoal-Grilled Local Chicken Skewers

Fresh Akamachi Sushi

Kombu-Cured Mibai Grouper

King Crab

Vinegared Mozuku Seaweed

Vinegared Lotus Root

Third Tier – Simmered Dishes & Rice

Simmered Vegetables

• Bitter Melon
• Ume-Shaped Carrot
• Shiitake Mushroom
• Taro
• Lotus Root
• Burdock Root
• Bamboo Shoot
• Konjac
• Kombu
• Snow Peas
• Slow-Braised Agu Pork Belly
• Mizuna

Red Rice with Sea Bream