Festive Menu 2025

Festive Menu

JPY 56,925

NAGI GALA DINNER (Dec.24)

Appetizer
Blue Fin Tuna Tartare, Miyazaki Caviar, Yuzu Pearls

Grains
Lobster Handmade Ravioli, Shikuwasa Butter Sauce, Champagne Foam

Fish
Turbot, Miso Sauce, Sauteed Spinach

Meat
Miyako Tenderloin, Foie Gras, Truffle Ratte Potato

Dessert
Black Sesame Mont Blanc, Chestnut Cream, Kuromitsu

Petit Four
JPY 56,925

NAGI GALA DINNER - Vegetarian (Dec.24)

Appetizer
Miyako Tomato Stuffed, Goya Pickles, Celery Dressing

Grains
Mushroom Handmade Ravioli, Truffle Butter Sauce, Chestnut Foam

Main Course
Glazed Eggplant, Marukiyo Miso, Basil

Main Course
Onion Soup, Gruyere, Sour Dough Croutons

Dessert
Black Sesame Mont Blanc, Chestnut Cream, Kuromitsu

Petit Four
POLICIES, TERMS & CONDITIONS
- Dinner is served in two seatings with three arrival times available: 5:30 p.m., 6:00 p.m., and 9:00 p.m. The restaurant closes at midnight.
- A 30% deposit is required to secure the reservation; cancellations made within 24 hours of the event will incur a 100% charge, while cancellations made earlier will forfeit the 30% deposit as a cancellation fee.
- Reserve by 10 December to enjoy an exclusive 10% discount, available for both in-house and outside guests.
- Please note that the menu is subject to change without prior notice depending on ingredient availability.

JPY 50,600

NAGI CHRISTMAS LUNCH BUFFET

Celebrate the magic of the season with a curated menu that honors tradition and elegance. Each course is crafted to evoke festive warmth, seasonal flavors, and moments of pure joy around the table.

Charcuterie & Fromagerie
Fine European Cheeses: Brie de Meaux, Aged Comté, Goat Cheese
Premium Cold Cuts: Iberico Ham, Bresaola, Smoked Turkey, Pastrami
Smoked Salmon with Capers, Red Onion Pickles & Lemon
Caviar with Blinis & Crème Fraiche

Seasonal Starters
Roasted Chestnut & Truffle Velouté
Beetroot Carpaccio with Goat Cheese & Candied Walnuts
Kabocha Hummus, Dried Pumpkin Seed
Lobster & Avocado Salad, Citrus Dressing
Foie Gras Terrine with Brioche & Fig Compote

Hot Buffet
Winter Root Vegetables
Salmon en Croûte, Dill Cream Sauce
Free Cage Roasted Whole Chicken
Beef Lasagna

Desserts
Strawberry cream cake
Chocolate hazelnut Yule log cake
Christmas Fruit Cake
Shikuwasa Choux Puff
Matcha Christmas Tree
Stollen & Christmas Cookies
POLICIES, TERMS & CONDITIONS
- A 30% deposit is required to secure the reservation; cancellations made within 24 hours of the event will incur a 100% charge, while cancellations made earlier will forfeit the 30% deposit as a cancellation fee.
- Reserve by 10 December to enjoy an exclusive 10% discount, available for both in-house and outside guests.
- Please note that the menu is subject to change without prior notice depending on ingredient availability.

JPY 44,275

OKINAWA TUNA NIGHT

Savor the essence of Okinawa’s prized bluefin tuna through an elegant progression of dishes, from pristine sashimi cuts to smoky and indulgent creations, a celebration of technique, texture, and the true spirit of Japanese craftsmanship.

Zensai
Smoked Dashi, Ribbon of Marinated Akami, Shiso Blossom

Sashimi
Akami, Chutoro, Otoro

Nigiri
Maguro Nigiri, Caviar

Gunkan
Chopped Otoro, Crispy Nori

Nimono
Slow-Braised Tuna Cheek, Melting Daikon

Yakimono
Charcoal Robata Otoro, Ponzu Sauce

Desssert
Miyako Tofu & Strawberry Mousse cake

JPY 3,922

UOVO AL TARTUFO

Poached Egg, Potato Velouté
JPY 7,843

TAGLIATELLA AL TARTUFO

Pasta, Butter & Parmesan
JPY 21,505

TAGLIATA AL TARTUFO

Beef Sirloin, Fresh Black Truffle, Asparagus Salad
JPY 2,783

TRUFFLE FRENCH FRIES

JPY 5,313

Oyster

Hiroshima Oyster, Yuzu Granite
JPY 25,300

Caviar

Miyazaki Caviar Baeri Imperial – 20 gr Blinis & Condiments
JPY 5,693

Tartare Duo

Bluefin Tuna Tartare, Bigeye Red Snapper
JPY 6,578

King Crab

King Crab Salad, Mango Chutney
JPY 3,289

Miyako Kanten

Island Fruit Jelly
JPY 2,783

Ice Cream & Sorbet Selection

JPY 25,300

YUKUU Cocktail and Cicchetti Night

Embark on an exquisite journey through the authentic flavors of Venice. Delight in delicate small plates crafted for sharing and savoring, each one a celebration of timeless culinary artistry.

Mozzarella in Carrozza
Bufalo Mozzarella Fried, Anchovies Sauce

Sarde in Saor
Sardines, onions, pine nuts, raisins

Seafood Balls
Catch of the Day Balls, fresh herbs

Baccalà Mantecato
Black Cod, Olive oil, Garlic, Parsley

Cold Cuts Selection
Prosciutto, Salami, Mortadella

Bruschetta
Toasted Sour Dough Bread, Cherry Tomato, Basil

Frittelle
Miyako Seasonal Vegetable Fritters

Chocolate Cube
Chocolate Ganache, Hazelnut

Lemon Meringue tartlet
Lemon Cream, Sugar dough

Matcha cake
Chantilly Cream, mango

JPY 63,250

NAGI New Year's Gala Dinner (Dec.31)

Experience an evening of refined indulgence as timeless classics intertwine with contemporary global flavors, a celebration of artistry and elegance that ushers in the New Year with grace and style.

Amuse-Bouche
Truffle Infused Velouté, Parmesan Crisp

Appetizer
Cured Scottish Salmon Gravlax, Crème Fraiche, Citrus Gel

Starter
Miyako Beef Tenderloin Carpaccio, Lemon Vinagrette, Capers

Fish
Local Red Grouper, Caviar Beurre Blanc, Green Asparagus

Meat
Slow-cooked Lamb Shoulder, Seagrape

Cheese Selection
Selection of international cheeses with fig jam and dried fruits

Dessert
Japanese Cheesecake

Petit Four
JPY 63,250

NAGI New Year's Gala Dinner – Vegetarian (Dec.31)

Amuse-Bouche
Truffle Infused Velouté, Parmesan Crisp

Appetizers
Miyako Ratatouille

Starter
Burrata Salad, Heirlooms Tomato, 10 years Balsamic Vinegar

Main Course
Ricotta & Spinach Cannelloni

Main Course
Pumpkin Wellington, Spinach Sauce

Cheese Selection
Selection of international cheeses with fig jam and dried fruits

Dessert
Japanese Cheesecake

Petit Four
POLICIES, TERMS & CONDITIONS
- Dinner is served in two seatings with three arrival times available: 5:30 p.m., 6:00 p.m., and 9:00 p.m. The restaurant closes at midnight.
- A 30% deposit is required to secure the reservation; cancellations made within 24 hours of the event will incur a 100% charge, while cancellations made earlier will forfeit the 30% deposit as a cancellation fee.
- Reserve by 10 December to enjoy an exclusive 10% discount, available for both in-house and outside guests.
- Please note that the menu is subject to change without prior notice depending on ingredient availability.

PARTNERS IN PROVENANCE

Rosewood’s Partners in Provenance commitment is borne out of respect for local farmers, indigenous agriculture, and a dedication to delivering the highest quality foods. Rosewood Miyakojima partners with local farms and purveyors that provide the guests with fresh, seasonal produce throughout the year, such as, fresh seafood, herbs, vegetables, hydroponic vegetables grown by local welfare facilities and honey from local bee farms.

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