Gentle winds convey the evocative scent of tendor meats as Pavilion transforms into a steak house.
Fridays
6–9:30 PM
Pavilion
Culinary Encounters
Dates, Times, Offerings and Prices are subject to change. Reservations are highly encouraged.
Partake in a private rum tasting at Rum Room, sipping and learning about an extensive library of rare and aged rums from around the world
Indulge in the perfect oceanside dessert with a complimentary selection of ice cream flavors made in house
Discover the sight, smell, and taste of the BVIs at Rosewood Little Dix Bay’s Farmer’s Market
Enjoy a delightful selection of light treats and teas overlooking the ocean in open-air Rum Room
Join us at the water's edge for a special day of vibrant Mexican ambiance and flavors—from Grilled Lobster Tacos to Grilled Whole Red Snapper in Red Talla Sauce.
Caribbean spices and grilled favorites take over the crescent beach with a BBQ celebration on the sand
