At Pavilion, vibrant island flavors, rubs, and grilling rituals take center stage. Prime cuts share the menu with reef-fresh seafood and seasonal harvests from our Farm & Sea program, with local herbs and just-picked greens bringing Caribbean character.

Signature preparations invite discovery and customization. The 35-oz. Scorpion Steak arrives standing upright like its namesake tail before being flamed tableside with the resort’s own rum. Guests can personalize the experience with Caribbean-inspired rubs, sauces, and add-ons. 

Each evening, the Throwback Trolley glides through Pavilion in tribute to the Caribbean’s golden era of travel. Drinks are prepared tableside, including the legendary Pelican Smash — a cocktail rooted in Little Dix Bay heritage — alongside the Martini, Rusty Nail, and other classics.

Set beneath the Caribbean sky with sweeping views across the bay, Pavilion brings together open-fire cooking, tableside theatrics, and warm Caribbean hospitality — an atmosphere made for the easy celebration of island evenings.

In the mornings, enjoy an elaborate breakfast buffet with sweeping sea vistas and gentle trade winds.