RESTAURANTS AND BARS
BEAUTY AND SPA
ACTIVITIES AND SERVICES
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The warmth of jerk spice, the sweetness of coconut, the bright tang of tropical fruit — Sugar Mill brings the Caribbean’s rich culinary traditions to its beachfront tables. Island ingredients inspire creative interpretations of regional dishes, pairing conch and the local fisherman’s catch with flavors of plantain, callaloo, and rum. With the sound of waves close by, every bite tells a story of island traditions and the spirit of invention that keeps them evolving.
HOURS
Lunch: noon - 2:30 pm
Dinner: 6 - 9 pm
Please note that dining schedules vary weekly.
Resort elegant; slacks, a collared shirt and closed-toe shoes are required for gentlemen.
Reef House
Locally provisioned farm-to-table cuisine is served at the water’s edge.
Pavilion
Enjoy relaxed al fresco dining in Virgin Gorda with breathtaking views of the bay.
Rum Room
Gather for vintage cocktails and a curated collection of international wines and rum.
In-Room Dining
Indulge in fresh, local flavors of the best restaurants in Virgin Gorda in the luxury of your room.
Pools and Beach Dining
Relaxing light meals and refreshing drinks served poolside or beachside.
Chef's Table
Inspired by the vibrant flavors of the Caribbean and the lush terrain of Virgin Gorda, this eight course culinary journey deconstructs traditional recipes and elevates them with a modern twist.
GONGAN BEIAN:
31010102004896