Yukuu in the Miyakojima dialect means relaxation—a concept woven into the culture of the island, it’s also the name of our poolside bar. Watch the sunlight dance on the water, sip on a refreshing shikuwasa sour or spritz cocktail, and surrender to the soothing pace of island life. 

Named for the serene calm of the sea, Nagi blends Italian cuisine with a refined Japanese touch, honoring the shared secrets of longevity found in both countries. Every dish is crafted to celebrate health and happiness in a setting where time slows down and good company thrives.