A contemporary Japanese dining experience designed for sharing, presented through IZA’s signature Dine as Five, Pay for Four offering.

Inspired by the season and crafted with balance in mind, each dish reflects the simplicity, precision, and convivial spirit of modern Japanese cuisine.

Daily | 11 am – 2:30 pm

Discover a refined collection of takeaway bento boxes, thoughtfully crafted with seasonal ingredients to bring comfort, quality, and convenience to your midday dining experience.

Each box is carefully curated with seasonal ingredients and balanced flavors, offering a satisfying dining experience wherever your day takes you.

Perfect for a leisurely lunch at the office, a relaxing moment at home, or a casual gathering with loved ones, our bento boxes are designed to elevate everyday dining with ease and elegance.

Daily | 11 am – 2:30 pm

Indulge in a thoughtfully curated Omakase journey, where each dish is crafted using the finest seasonal ingredients and guided by the expertise of our Chef de Cuisine, who brings more than 20 years of culinary experience.

From a seven-course journey to an exquisite ten-course experience, each menu is designed to showcase balance, creativity, and the essence of refined dining.

Whether shared with friends and family or enjoyed as a personal indulgence, this experience offers a memorable expression of contemporary cuisine, where every detail is thoughtfully considered.

Daily | 11 am – 10:30 pm

Originally from Phuket, Thailand, Chef de Cuisine Teerapat discovered a passion for Japanese cuisine at an early age. For the past two decades, he has honed his skills at renowned resorts and restaurants across Thailand and the Middle East, developing an exacting eye for detail and a penchant for experimentation.

Whether savoring Iza’s robata-yaki, sushi, sashimi or noodle dishes, let Chef Teerapat take you on a journey of texture, flavor and aroma that showcases the very best of Japanese cuisine.