La Ceiba Garden & Kitchen

La Ceiba Garden & Kitchen, a 20,000-square-foot outdoor dining shines the spotlight on traditional Mayan cooking techniques, bringing to life an entirely new culinary adventure in the Riviera Maya. Anchored by an 18-person communal table set under the mighty Ceiba tree, this fine dining concept is designed as an interactive environment for guests to partake in cooking demonstrations, tastings and even foraging for their own produce.

The al fresco kitchen and garden, which serves only food cooked over an open flame in accordance with Mayan tradition, boasts an innovative menu of both classic and modern Mexican dishes that are enhanced with the freshest seasonal ingredients cultivated directly from the garden. The Garden Mixologist is available to guide La Ceiba patrons on what garden herbs and spices will enhance their cocktail to pair with the coffee-ancho pepper cured prime ribeye and pickled beet salad with tomatillos. 

"La Ceiba" is derived from one of the Mayan culture’s most important symbols, the great Ceiba tree, a tree indigenous to Latin America which signifies prosperity, strength and unity, and is believed to connect the earthly world to the spirits above. 



La Ceiba Dinners are hosted every Wednesday and Saturday from:
7:00 p.m. to 10:30 p.m. 

*Seats are limited, and reservations are required

La Ceiba Garden & Kitchen is also available for private events

Dress Code
Resort Casual
Al Fresco Kitchen & Garden
La Ceiba Kitchen & Garden