Immerse yourself in the Yucatán’s deeply rooted colonial heritage. Learn how to harvest your own picnic using biodynamic agriculture principles. Cool off in a private cenote before sitting down to lunch at the historical hacienda, complete with seasonal beverages made with fruits and herbs from the estate. This incredible experience concludes with a local cheese and honey tasting. 

Uncover the secrets behind one of Mexico’s most iconic dishes—El Taco. During this hands-on workshop, you will prepare three tacos and salsas alongside our talented chefs using fresh ingredients you have procured from our organic garden. As you enjoy local beer, mezcal or Mexican wine, a range of cooking techniques will be demonstrated, including how to make tortillas from scratch. 

Known for its bold, market-driven cuisine, Rosewood Mayakoba utilizes produce grown on site and the bounty of local farms, fisherman and purveyors in its innovative dining experiences.

Led by Chef Juan Pablo Loza, Rosewood Mayakoba’s culinary team creates extraordinary dining encounters based on sustainable practices and locally procured ingredients. The resort is certified by the Monterey Bay Aquarium as a Seafood Watch partner for its responsible purchasing and consumption of produce. Chef Loza is also an ambassador for Come Pesca, which promotes the responsible consumption of Mexican seafood.