A Sense of Taste

This culinary program invites guests to embark on extraordinary gastronomic journeys that create authentic connections with the locale. For inquiries and reservations, please contact us at mayakoba@rosewoodhotels.com or +52 875 80 00 ext.8170.

Epicurean Encounters

Epicurean encounters offer guests superb culinary adventures and a chance to explore the Riviera Maya landscape that is home to distinctive flavors.

Epicurean Encounters

Hacienda Harvest & Picnic

Immerse yourself in the Yucatán’s deeply rooted colonial heritage. Learn how to harvest your own picnic using biodynamic agriculture principles. Cool off in a private cenote before sitting down to lunch at the historical hacienda, complete with seasonal beverages made with fruits and herbs from the estate. This incredible experience concludes with a local cheese and honey tasting.

This experience can be enjoyed by up to six guests at a time

DURATION. 10 HOURS
(Approximately including travel time)

Reserve

Epicurean Encounters

Tacos Discovery

Uncover the secrets behind one of Mexico’s most iconic dishes—El Taco. During this hands-on workshop, you will prepare three tacos and salsas alongside our talented chefs using fresh ingredients you have procured from our organic garden. As you enjoy local beer, mezcal or Mexican wine, a range of cooking techniques will be demonstrated, including how to make tortillas from scratch.

Private classes available for parties of two and more

DURATION. 1.5 HOURS
(Available only on Saturday's)

Reserve

Bespoke Dining

Exquisite, personalized dining experiences in exclusive locations combine seasonal ingredients, fine wine and top-tier culinary skills.

Bespoke Dining

Chef's Garden Dinner at La Ceiba Garden & Kitchen

La Ceiba Garden & Kitchen pays homage to authentic Mayan cuisine and heritage with its name, derived from one of the Mayan culture’s most important symbols, the great Ceiba tree.

Each La Ceiba Dinner is unique, offering an intimate dining experience for guests to interact with one another and an innovative menu of both classic and modern Mexican dishes that are enhanced with the freshest of ingredients cultivated directly from the garden.

La Ceiba Dinners are hosted on Wednesdays and Saturdays starting at 7:00 p.m. Seats are limited and reservations are required.

Reservations Required

PRICE: USD195 / PER PERSON

(Beverages Included)

Reserve

Bespoke Dining

Beach Food Fest

Join family and friends on a journey across the world as we explore street food with an international twist. Enjoy a relaxed evening under the stars with live music and lounge seating overlooking the beach while our chefs serve up enticing interpretations of their favorite dishes. Savor small plates paired with tequila, mezcal, Mexican wine or your favorite cocktail. Highlights include empanadas, samosas, tamales, and grilled seafood.

Reservations Required

PRICE: USD125++ / PER PERSON
(Beverages Included)

Reserve

Bespoke Dining

MEXICAN BARBECUE

Once a week, a colorful celebration transforms Punta Bonita, extending from the restaurant deck to the beach. At live stations, chefs prepare a variety of meats, seafood and vegetables over open-flame charcoal grills. Freshly made tortillas tacos and tostadas along with decadent desserts are savored to the rhythm of live music and captivating views of the sea. Seating is available on the deck or beach, and a welcome cocktail is included.

Reservations Required

PRICE: USD95++ / PER PERSON

Reserve

Partners in Provenance

Rosewood chefs partner with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in fine cuisine.

Partners in Provenance

Sustainable Dining

Known for its bold, market-driven cuisine, Rosewood Mayakoba utilizes produce grown on site and the bounty of local farms, fisherman and purveyors in its innovative dining experiences.

Led by Chef Juan Pablo Loza, Rosewood Mayakoba’s culinary team creates extraordinary dining encounters based on sustainable practices and locally procured ingredients. The resort is certified by the Monterey Bay Aquarium as a Seafood Watch partner for its responsible purchasing and consumption of produce. Chef Loza is also an ambassador for Come Pesca, which promotes the responsible consumption of Mexican seafood.

Chakay Farm Lobster
Lambs & Pigs from Yaax Kaaj Ranch at Tizimin
Salt from Celestun
Pineapples and Papayas from Bacalar
Organic Greens & Vegetables from Koba
Fish & Seafood from Puerto Morelos
Vegetables from Oxkutzcab
Seafood Watch

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