A BESPOKE MOMENT
The Dining Suites are the epitome of the CUTS’ refined experience. Embark on a sophisticated culinary journey in the privacy of your own space.
Menus are curated by acclaimed Chef de Cuisine Danny, creative Pastry Chef Dustin, while the Sommelier Eden selects the best wine pairings.
Mark special occasions, birthdays, or intimate corporate events in one of the five venues.
Minimum spend applies.