As the centerpiece of Rosewood Phnom Penh’s 8th anniversary, Sora hosts the second edition of the Phnom Penh Cocktail Festival, bringing together the region’s most progressive bar talents for two evenings of discovery.

Sora also hosts its first Sustainable Summit, reinforcing Rosewood Phnom Penh’s long-term commitment to responsible hospitality.

Fresh from being named Winner of the Ketel One Sustainable Bar Award 2025 by The World’s 50 Best Bars, Sora welcomes guests for an afternoon of learning and exchange. The program begins with a guided hotel tour, including an exclusive look at the region’s first hydroponic garden, which supplies approximately 70 percent of the hotel’s leafy green produce, followed by a panel discussion with industry leaders.

Guest speakers include:

• Karen Finnerty, Growth and Partnerships Director APAC, Sustainable Restaurant Association
• Jonas Vittur, Director of Bars, Rosewood Phnom Penh
• Sarah Kolbenstetter, Founder, Little Green Spark
• Ryuji Nukata, Chief Distiller, Mawsim Phnom Penh
• Sokleap Ngon, Co-founder and Executive Director, Smiling Gecko Cambodia
• The discussion is moderated by Brittany Sims, Founder and Owner of Farm to Table.

Attendance is complimentary and open to the public.