Introducing ROSÉ, the newest limited-time culinary concept at Rosewood Mayakoba. Available from May to September 2024.
ROSÉ draws inspiration from the herbs and greens beloved in both Italy and Mexico – Rosemary, Oregano, Sage, and Endive – and offers a diverse menu featuring balanced salads, antipasti, handmade pasta, and steak. Join us for dinner nightly overlooking the lagoon and enjoy this thoughtful selection of dishes elevated with rich flavors and subtle aromatics.