Inspired by the street food culture of Baja California, Sabores de Baja celebrates the iconic and unfussy cuisine of the Mexican peninsula and recreates an intimate evening out on the town in Baja. With welcome drinks in hand, guests stroll through a vibrant plaza of food stalls and shops before arriving at their table overlooking the lagoon. The menu at Sabores de Baja centers around the area’s most locally beloved ingredient, seafood, which is sourced sustainably from the waters off Ensenada and the Sea of Cortez. Featuring a selection of omakase, stir-fry and more, the menu marries Mexican ingredients and techniques with East Asian and Chinese flavors – a nod to the diverse culinary heritage and influence of migrant populations on the region.
As no evening in Baja is complete without a taste of the local libations, guests are offered a curated list of craft cocktails, locally brewed beer, Mexican sake, and of course, wine from one of the world’s oldest winemaking regions, Baja’s Valle de Guadalupe.
Mondays
6:00pm
La Plaza
$145.00 per adult & $60.00 per child
Food & Drink
Reservations are required. Pricing does not include taxes and service charge. Please contact us for more information.
*Schedule subject to change based on availability
Dinner by the sea with a menu drawn from Mexico’s southern Pacific coast.
Family-style dinner experience with communal seating at our al fresco garden.
Renowned bartenders and chefs from Playa del Carmen, Tulum, and Cancun among other Riviera Maya towns will each feature three of their favorite recipes, available a la carta alongside the full Zapote Bar evening menu.
Oceanfront dining with open grill specialties, salads, street tacos and savory Mexican treats.
Join us every Sunday at Casa del Lago for our signature Mexican brunch experience.
Join us for an educational—and boozy—exploration of agave varietals from the familiar like tequila and mezcal to lesser-known spirits.
Rosewood Mayakoba is headed to the West Coast. Join us as we bring a taste of the Riviera Maya to the American Riviera at Miramar Beach in Montecito, California
Rosewood Mayakoba celebrates July Fourth with a traditional American barbeque and an evening featuring cocktails, food stations, games for the kids, and of course, fireworks under the stars.
This interactive gin-making workshop is led by the only gin producer on the Yucatan peninsula, Roberto Brinkman, the proprietor behind Gin Katun. This special spirit is distilled using traditional methods but spotlights a variety of more than twenty botanicals native to the Yucatan, including Naranja Agria (sour orange), Chinalima (sweet lime), Mayan Oregano, and more. Learn how to distill Gin Katun in this curated workshop followed by a cocktail tasting.
Enjoy tasting Mexican sakes expertly crafted from Baja California, where an influx of Japanese migrants during the late 19th century resulted in a beautiful marriage of cultures, flavors, and spirits.
